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Homemade Steak Seasoning

Making your own seasoning blends is easy! This Homemade Steak Seasoning is great on not just on steak but burgers, veggies and fries too!
Course Condiments
Cuisine American
Keyword seasoning blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 10kcal

Ingredients

Ingredients:

  • 2 tablespoons kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon dried minced onions
  • 1 tablespoon granulated garlic
  • 1 teaspoon paprika

Instructions

  • Combine all ingredients together in a bowl.
  • Store in a sealed container. Use on steak, burgers, veggies or french fries.

Notes

This will keep for several months if properly sealed. I store mine in a mason jar. An old clean and dry spice jar will also work.
Nutrition information for estimation purposes only and will vary greatly depending on what you are using it on.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Sodium: 2360mg | Fiber: 0.3g | Sugar: 0.5g