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All you need to make your own homemade tortilla chips is 3 ingredients and 15 minutes in the oven. They are great for dipping in all the things! 
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Homemade Tortilla Chips

All you need to make your own homemade tortilla chips is 3 ingredients and 15 minutes in the oven. They are great for dipping in all the things! 
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword baked tortilla chips, chips, homemade chips
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 152kcal

Ingredients

Ingredients:

  • 16 corn tortillas cut into wedges
  • 1/4 cup avocado oil or other high heat oil such as canola
  • 3 teaspoons sea salt

Instructions

  • Preheat oven to 350 degrees.
  • Combine tortillas, oil and salt together in a bowl. Toss to make sure the chips are coated.
  • Lay in a single layer on a baking sheet (you may need to do this in batches or on multiple baking sheets).
  • Bake in preheated oven for 8 minutes. Turn and bake for an additional 6 - 8 minutes or until tortillas begin to brown.
  • Remove from oven and allow to cool completely. Serve with your favorite dip!

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 152kcal | Carbohydrates: 29.1g | Protein: 3.8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 965mg | Fiber: 4.4g | Sugar: 0.6g