Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers are made with tender pieces of chicken marinated in sweet and tangy homemade honey mustard. A BBQ must have!

Course Main Dishes

Cuisine American

Keyword chicken, honey mustard, skewer

Prep Time 10

Cook Time 15

Marinating Time 2

Servings

Calories 432kcal

1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon vinegar
1/2 teaspoon granulated garlic
salt to taste
pepper to taste
1 1/2 pounds boneless skinless chicken thighs trimmed and cut into 1 inch pieces
2 tablespoons parsley for garnish, optional

Combine all the ingredients for the honey mustard dressing in a small bowl. Whisk until combined. Season to taste with salt and pepper.
Trim the chicken thighs of excess fat and cut into 1 inch pieces. Pour 1/2 of the dressing over the top of the chicken and toss to coat. Cover and refrigerate for at least 2 hours. Store the other half of the dressing in the refrigerator until ready to use.
If using bamboo skewers, soak them in water for at least 20 minutes before cooking.
Thread the marinated chicken pieces onto the skewers. About 5 - 7 pieces per skewer.
Preheat grill to 350 degrees. When hot cook chicken skewers about 5 minutes per side until chicken pieces are cooked through.
Garnish skewers with chopped parsley if desired and serve with remaining honey mustard on the side for drizzling.

Nutrition information for estimation purposes only.