Horseradish Mashed Potatoes

Deliciously creamy mashed potatoes whipped with sour cream and horseradish. A great way to jazz up bland mashed potatoes. The perfect side dish to serve with beef!

Course Side Dishes

Cuisine American

Keyword comfort food, creamy mashed potatoes, heavy cream, horseradish, mashed potatoes, potatoes, russet potatoes, sour cream

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 394kcal

Ingredients

Ingredients:

5 medium russet potatoes peeled and cut into chunks
2 tablespoons unsalted butter
1/4 cup sour cream
1/2 cup heavy cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
fresh cracked pepper and kosher salt

Instructions

Place diced potatoes in a pot and add enough water to cover the potatoes. Liberally season the with salt (about 1 teaspoon) Bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Drain potatoes.
Return potatoes to pan, add in butter, sour cream, heavy cream and horseradish. Whip with hand held mixer until smooth, about 3-4 minutes. Stir in fresh chives. Season to taste with salt and pepper.
Serve.

Notes

Using a handheld mixer will yield super creamy mashed potatoes but be careful not to overmix them or they can get gummy. Whip them just until they start to get creamy.

Nutrition information for estimation purposes only.

Nutrition