Hot Caramelized Sweet Onion & Bacon Dip
A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.
Servings 6 Servings
Ingredients
Ingredients:
- 8 slices bacon
- 1 sweet onion sliced
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 baguette sliced
- 1 garlic clove peeled
Instructions
- Cook bacon in a skillet over medium heat. Remove bacon to a paper towel lined plate to cool. Once cool, dice.
- Reserve 1 tablespoon pan drippings. Cook onion in pan drippings over medium-low heat until brown and caramelized. About 20 minutes.
- Preheat oven to 425 degrees.
- Combine cream cheese, mayonnaise, Worcestershire, garlic, bacon and onions together in a bowl. Mix well.
- Spoon dip into an ovenproof dish. Top with Parmesan cheese. Bake in preheated oven for 10 - 15 minutes or until edges are bubbly. Turn on the broiler and broil for about 2 minutes or until cheese is browned.
- Place baguette slices on a baking sheet and place under the broiler for 1 - 2 minutes or until golden brown. Rub with garlic clove.
- Serve hot dip with toasted baguette slices.
Notes
Enjoy!