Hot Nacho Dip

Overhead photo of dip in a white dish with teal napkin.

Ditch traditional nachos and make this Hot Nacho Dip. Layers of refried beans, queso dip, seasoned beef, tomatoes, olives, jalapeños and two kinds of cheese

Course Easy Appetizer Recipes

Cuisine Mexican

Keyword 7 layer dip, appetizer, beef, Dip, Food, ground beef, jalapenos, man food, mexican, nacho cheese, nacho cheese dip, olives, Recipe, refried beans, salsa con queso, seven layer dip, superbowl superbowl snack, taco, tacoc meat, tomatoes, tortilla chips

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 263kcal

Ingredients

Ingredients:

1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon kosher salt
1/2 pound ground beef
1/2 medium onion diced
1 15 ounce can spicy refried beans
1 cup salsa con queso
2 roma tomatoes seeded and diced
1 2.5 ounce can sliced black olives
1/2 cup pickled sliced jalapenos
1/2 cup shredded cheddar cheese
1/2 cup shredded jack cheese

Instructions

Preheat oven to 350 degrees.
Combine cumin, garlic powder, chili powder and kosher salt in a small bowl. Set aside.
Heat a frying pan over medium-high heat. Add ground beef and seasoning mixture. Cook until beef is browned. Transfer to a colander placed over a bowl to strain the grease. Set aside.
In the same pan that you cooked the beef in, add the diced onion. Cook 2-3 minutes or until softened. Return beef to pan. Toss to combine. Remove from heat.
Spread refried beans in the bottom of an 8" x 8" glass baking dish. Spread salsa con queso over the refried beans. Spoon meat mixture over the top, spread evenly. Place in oven and bake for 10 minutes.
Remove from oven and layer with olives, tomatoes, jalapenos, cheddar and jack cheese. Return to oven and bake for 10 more minutes or until cheese is melted and the edges are bubbly.
Remove from oven allow to cool for a several minutes. Serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition