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Overhead photo of baked potato on a white plate with sour cream, butter and green onions.
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Instant Pot Baked Potatoes

If you're short on time but still craving a perfectly fluffy baked potato, look no further than Instant Pot Baked Potatoes.
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 Servings
Calories 147kcal

Ingredients

Ingredients:

  • 4 medium russet potatoes
  • 1 cup cold water

Instructions

  • Poke potatoes with a fork
  • Pour cold water into the Instant Pot.
  • Place potatoes on the trivet in the Instant Pot. Cover and seal. Cook on high pressure for 13 minutes. Allow to natural release for 10 more minutes.
  • Use tongs to remove potatoes and allow to cool until they are cool enough to touch. Cut down the middle, fluff with a fork and top with your favorite toppings.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 147kcal | Carbohydrates: 33.5g | Protein: 3.6g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 15mg | Fiber: 5.1g | Sugar: 2.5g