2tablespoonsAlaea Hawaiian Sea Saltor other sea salt
3slicesthick cut bacon
1cupwater
1head cabbagecut into wedges
Instructions
Cut several little slits in the pork shoulder. Stuff chopped garlic in the slits.
Rub salt all over pork.
Turn the Instant Pot to saute mode. Cook bacon until just starts to brown.
Switch to pressure mode. Place the prepared pork shoulder on top of the bacon, pour water around the sides. Cover and seal. Set pressure for 90 minutes.
Once the pork has finished do a natural release for 20 minutes. Transfer pork to a bowl.
Place the cabbage wedges in the pressure cooker. Cover and seal. Set pressure for 3 minutes.
Meanwhile, use two forks to shred the pork.
To serve, place cabbage wedges on the bottom of a serving platter and spoon pork over the top. Drizzle with some of the juice left in the instant pot if desired.