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grilled prawns on skewers
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Jalapeno Garlic Grilled Prawns

Quick, easy, tasty and spicy, these Jalapeno Garlic Grilled Prawns are perfect for your end of the summer BBQs.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword bbq, entree, Food, grill, grilled shrimp, Prawns, Recipe, shrimp, summer
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 jalapeno roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1 pound large prawns peeled and deveined

Instructions

  • If you are using wooden skewers, begin soaking them in water to prevent burning on the grill.
  • Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended.
  • Place prawns in a bowl. Pour jalapeno garlic mixture over the top. Mix well. Cover and refrigerate for 20 minutes.
  • Skewer 5 - 6 prawns per skewer. Pour any remaining mixture over the prawns. Grill over medium heat 3 - 4 minutes or until prawns are pink and cooked through. Serve immediately.

Notes

Enjoy!