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Jalapeno garlic pork shoulder in roasting pan.
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Jalapeno Garlic Pork Shoulder

Succulent roasted pork shoulder with jalapenos and garlic.
Course Main Dishes
Cuisine American
Keyword boneless pork shoulder, comfort food, dinner, entree, Food, pork shoulder, Recipe, roast, simple, slow cooker, spicy
Prep Time 6 hours 20 minutes
Cook Time 3 hours
Total Time 9 hours 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 jalapenos stem removed
  • 4 cloves garlic
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 2.5 pounds boneless pork shoulder

Instructions

  • Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.
  • Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
  • Preheat oven to 350 degrees.
  • Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding.

Notes

Enjoy!