Set oven to warm setting or 200 degrees.

Set up an assembly line. On the first plate combine flour and salt. In a bowl, whisk together egg and milk. On another plate combine panko and garlic powder.

Dip each slice of jalapeño into the flour, then the egg mixture and then the panko. Repeat until all jalapeños are coated.

Heat 1/4 inch of oil in a skillet over medium heat. Drop a few bread crumbs into the oil and if they sizzle the oil is hot enough. Fry the jalapeños until golden brown and crispy. About 2 minutes. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with salt. Place in oven to keep warm while you cook the hot dogs.

Heat a grill to medium - high heat. Cook hot dogs until warmed through.

To assemble, place hot dog in bun, top with fried jalapeños and cream cheese. Serve immediately.