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Jalapeno Popper Wonton Cups

Creamy jalapeno popper dip baked in a crispy wonton shell until hot and bubbly.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bacon, jalapeno poppers, man food, snack, super bowl, super bowl snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • 12 gyoza wrappers
  • olive oil
  • 5 slices bacon diced into 1 inch pieces
  • 4 ounces softened cream cheese
  • 1/4 cup mayonnaise
  • 1 cup shredded pepper jack cheese
  • 1/2 cup shredded medium cheddar cheese
  • 1 jalapeno diced small
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 375 degrees.
  • Brush one side of gyoza wrappers with olive oil. Gently press into a non-stick muffin pan. Bake in preheated oven for 5 minutes. Remove from oven and allow to cool.
  • Cook bacon in a skillet over medium heat until browned. Set aside.
  • Combine remaining ingredients together in a bowl. Mix well. Fold in bacon.
  • Spoon mixture into the cooled gyoza wrappers. Bake for 15 - 20 minutes or until the shells are browned and the filling bubbly. Allow to cool slightly then serve.

Notes

Enjoy!