Kielbasa and Cabbage

Kielbasa and Cabbage is a hearty family favorite for days with a chill in the air. Serve over mashed potatoes for the ultimate comfort food meal.

Course Main Dishes

Cuisine American

Keyword apple cider vinegar, cabbage, caraway seeds, crushed red pepper, garlic, kielbasa, turkey kielbasa

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 313kcal

1 tablespoon olive oil
1 clove garlic minced
4 cups roughly chopped cabbage rinsed
1/2 teaspoon caraway seeds
1/4 teaspoon crushed red pepper
2 tablespoons apple cider vinegar
salt and pepper
1 package beef or turkey kielbasa halved lengthwise and then sliced into bite size pieces

In a skillet large enough to accommodate the cabbage, start by heating olive oil over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Add remaining ingredients except kielbasa. Cover and cook 15 minutes.
Add the kielbasa and cook another 10 minutes or until the sausage is warmed through.

Nutrition information for estimation purposes only.