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Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar cheese and tater tots, then baked until crisp. 
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Kielbasa and Cabbage Tater Tot Casserole

Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar and tater tots.
Course Main Dishes
Cuisine American
Keyword casserole, tater tot casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 692kcal

Ingredients

Ingredients:

  • 4 slices bacon diced
  • 1 yellow onion sliced
  • 1 head cabbage cored and sliced
  • 1 tablespoon apple cider vinegar
  • 16 ounces beef or turkey kielbasa sausage, sliced
  • 2 teaspoons caraway seeds
  • 1/4 teaspoon crushed red pepper
  • salt and pepper
  • 2 1/2 cups shredded cheddar cheese
  • 1 2 pound bag tater tots

Instructions

  • Preheat oven to 425 degrees.
  • Cook bacon in a 12-inch cast iron skillet until browned. Use a slotted spoon to remove and set aside. Reserve 2 tablespoons pan drippings.
  • In the same pan that you cooked the bacon, sauté the onions, just until they start to soften, about 3 minutes. Add the cabbage and apple cider vinegar. Cover and cook for 3 - 5 minutes or until cabbage has wilted.
  • Add in kielbasa, caraway, crushed red pepper. Season to taste with salt and pepper.
  • Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes.
  • Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 692kcal | Carbohydrates: 43.2g | Protein: 30.7g | Fat: 45.4g | Saturated Fat: 17.8g | Cholesterol: 126mg | Sodium: 2344mg | Fiber: 5.6g | Sugar: 3.9g