Kielbasa and Potatoes

Overhead photo of potatoes and sausage on a white plate.

Kielbasa and Potatoes is one of my go to recipes for weeknight dinners. With just a handful of ingredients and two easy steps you can have it on the table.

Course Main Dishes

Cuisine American

Keyword one pot dish, potatoes, quick meal

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 459kcal

Ingredients

Ingredients:

1 tablespoon olive oil
1 tablespoon butter
4 medium russet potatoes diced
2 teaspoons Old Bay Seasoning
1 pound kielbasa cut in half at the curve and then sliced

Instructions

In a large skillet heat olive oil and butter over medium heat. Once butter has melted add potatoes. Sprinkle with Old Bay seasoning. Allow to cook for 4-5 minutes without stirring. Stir after 5 minutes. Cook another 10 - 15 minutes or until tender. Stir.
Stir in kielbasa. Continue cooking for 5 more minutes or until sausage is warmed through and pieces begin to brown. Serve hot.

Notes

After about 30 minutes I was on the couch under a blanket with a bowl of this in my lap, a glass of wine in my hand and suddenly the day didn't seem all that bad.Enjoy!

Nutrition