Kielbasa Cabbage Soup

Kielbasa Cabbage Soup is an easy weeknight soup that can be ready in 30 minutes! Loaded with cabbage, kielbasa and potatoes its hearty and flavorful.

Course Main Course

Cuisine American

Keyword cabbage, kielbasa, potatoes, soup

Prep Time 5

Cook Time 20

Servings

Calories 568kcal

Ingredients

1 tablespoon olive oil
1/2 yellow onion diced
5 cups chopped green cabbage
5 cloves garlic
1 teaspoon caraway seeds
1/4 teaspoon crushed red pepper optional
8 cups low sodium chicken broth
3 russet potatoes peeled and diced
13 ounces beef kielbasa sausage diced
parlsey for garnish

Instructions

Heat olive oil in a large soup pot over medium heat. Add onions, cook just until onions are translucent, about 3 minutes.
Add cabbage and cook just until it starts to wilt, about 3 minutes. Add in garlic, caraway and crushed red pepper. Cook just until garlic is fragrant, 30 seconds - 1 minute.
Pour in chicken broth and add potatoes. Cook until potatoes are fork tender. This should take about 10 minutes.
Add in kielbasa and cook just until it's warmed through. Season to taste with salt, garnish with parsley and serve.

Notes

Nutrition information for estimation purposes only.

Nutrition