Lemon Parmesan Zucchini Noodles

A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.

Course Side Dishes

Cuisine American

Keyword spiralizer, Vegetarian, zucchini

Prep Time 10

Cook Time 3

Total Time 13

Servings Servings

1 tablespoon MELT Rich & Creamy Organic
3 medium zucchini cut into noodles using a spiralizer, vegetable peeler or julienne slicer
4 cloves garlic minced
1 tablespoon lemon juice
1/4 cup freshly grated Parmesan cheese

Heat MELT in a large skillet over medium heat just until melted. Add in garlic. Cook until garlic is fragrant, about 30 seconds.
Stir in zucchini noodles and toss to coat. Cook for 2 - 3 minutes or until tender but still crisp.
Use tongs to pick up zucchini. Allow any excess water to drip. Transfer zucchini to a bowl. Pour lemon juice over the top and sprinkle with Parmesan cheese. Toss once more. Serve.

Enjoy!