Linguine with Heirloom Tomatoes
An easy 10 minute pasta where perfectly juicy heirloom tomatoes are the star.
Servings 4 Servings
Ingredients
Ingredients:
- 3/4 pound dried linguine
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 3 - 4 large heirloom tomatoes diced
- juice from one lemon about 2 tablespoons
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- When pasta is just about done, begin heating olive oil in a skillet over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Stir in remaining ingredients. Allow to cook for 3 - 5 minutes or until tomatoes release some of their juice but are still firm.
- After you drain the pasta, place it in a large bowl and pour the tomatoes over the top. Toss well. Serve immediately.
Notes
Enjoy!