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Malted Mocha Chocolate Chip Ice Cream

Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It's creamy, decadent and perfect for your sweet tooth.
Course Desserts
Cuisine American
Keyword coffee, ice cream, malt, mocha, sweet
Prep Time 30 minutes
Freeze Time 4 hours
Total Time 4 hours 30 minutes
Servings 8 Servings

Ingredients

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup malted milk powder
  • 2/3 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon plus 1 teaspoon instant espresso
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Whisk together all ingredients except chocolate chips. Continue whisking until mixed well and there are no clumps of malted milk or cocoa powder. Cover and refrigerate for 2 - 4 hours.
  • Freeze according to your ice cream maker manufacturer's instructions. During the last five minutes of churning add in the chocolate chips. Transfer to a freezer safe container and place in the freezer until frozen, about 4 hours. Serve.

Notes

Please plan ahead when making this recipe, the mixture will need to chill in the refrigerator for at least 2 hours before you churn it and then freeze until firm which takes about another 4 hours. 
Nutrition information for estimation purposes only.