Marinated Beef and Veggie Skewers
Marinated beef and veggie skewers grilled until perfection.
Servings 6 Servings
Ingredients
Ingredients:
- 1 tablespoon olive oil plus more for drizzling
- 1 teaspoon red wine vinegar
- 1 tablespoon Worcestershire
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- 1/2 teaspoon dijon mustard
- 1 1/2 pound petite top sirloin cut into 1 inch pieces
- 1 green bell pepper cut into wedges
- 1 red bell pepper cut into wedges
- 1 orange bell pepper cut into wedges
- 1/2 onion cut into wedges
- 10 mushrooms halved
Instructions
- In a bowl whisk together olive oil, red wine vinegar, Worcestershire, cayenne pepper, 1/2 teaspoon salt, granulated garlic and dijon mustard.
- Place meat in a large resealable plastic bag. Pour marinade over the top. Shake to coat meat. Refrigerate for at least 1 hr.
- 30 minutes before you want to cook the skewers soak wooden skewers in water. Preheat outdoor grill on high.
- Alternate meat and veggies on skewers. Once all skewers are made, drizzle with olive oil and sprinkle with remaining 1/2 teaspoon kosher salt.
- Cook skewers on high for 3-4 minutes, turning twice. Reduce heat and cook on low for another 3-4 minutes. Remove from grill. Serve.
Notes
Although I used wooden skewers for this, I am seriously considering purchasing some of the flatter stainless steel ones. I think they are much easier to work with. Has anyone had any experience using those? Which do you prefer?