Meatloaf
A classic meatloaf recipe that is a perfect comfort dinner. A savory blend of ground beef and pork topped with a sweet glaze.
Servings 6 Servings
Calories 554kcal
Ingredients
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 medium onion diced
- 4 cloves garlic minced
- 2 eggs beaten
- 2/3 cup breadcrumbs
- 2 tablespoons ketchup
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons Worcestershire
Meatloaf Glaze
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
- Combine all meatloaf ingredients in a bowl and use clean hands to mix. Form into a loaf pan and place on prepared baking sheet.
- Combine meatloaf glaze ingredients together in a small saucepan. Heat over medium-low heat until it starts to bubble and thicken slightly, about 10 minutes. Brush 1/3 cup of glaze over the top of the meatloaf.
- Cook for 45 - 60 minutes or until the internal temperature is 160 degrees. Remove from oven, cover and let rest for 15 minutes. Top with half of the remaining glaze. Slice and serve with the other half of remaining glaze.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 554kcal | Carbohydrates: 34g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1111mg | Potassium: 701mg | Fiber: 1g | Sugar: 21g | Vitamin A: 342IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 4mg