Mushroom Bacon Skewers

Mushroom Bacon Skewers are an easy, yet beautiful appetizer! If you need a finger food for your next party these are a must!

Course Appetizer

Cuisine American

Keyword bacon, finger food, Mushrooms, party food, skewers

Prep Time 10

Cook Time 10

Servings

Calories 37kcal

Toss the mushrooms with olive oil, thyme leaves and black pepper.
You're going to alternate bacon and mushrooms on the skewer. Grab one slice of bacon and thread it onto the skewer. Thread a mushroom half then bring the bacon up and thread again. Repeat until you have 3 mushrooms on the skewer. You'll end with the bacon. At this point you can refrigerate until ready to cook.
Place skewers in a single layer with the mushroom cut side down in a cast iron skillet. Cook over medium-low heat and cook for 3 - 5 minutes or until mushrooms have browned. Turn and continue to cook until bacon is cooked through.
Sprinkle with salt and more pepper. Serve immediately.

This recipe should yield approximately 6 skewers depending on the size of the mushrooms. But you can really make as many or as few as you like!

Nutrition information for estimation purposes only.