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Perfectly grilled New York Strip steak smothered with red wine mushrooms.
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New York Steak with Red Wine Mushrooms

Perfectly grilled New York Strip steak smothered with red wine mushrooms.
Course Main Dishes
Cuisine American
Keyword gnarly head, Mushrooms, red wine, steak
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 1 inch thick New York Strip Steaks
  • salt and pepper
  • 2 tablespoons unsalted butter divided
  • 1 teaspoon avocado oil
  • 4 cups sliced crimini mushrooms
  • 1 tablespoon fresh thyme leaves
  • 1/3 cup red wine

Instructions

  • Season the steaks liberally with salt and pepper.
  • Preheat a grill to medium-high heat. Cook steaks 4 - 5 minutes per side for medium rare. Remove from heat and allow to rest 10 minutes.
  • While steak is cooking, heat 1 tablespoon butter and avocado oil in skillet over medium heat. Once butter has melted cook mushrooms until browned, about 10 minutes.
  • Add in wine, thyme leaves and remaining butter. Cook 5 more minutes. Season to taste with salt and pepper.
  • Transfer steaks to a serving platter and spoon mushrooms over the top. Serve immediately.

Notes

Enjoy!