Nira Chive Chicken Stir Fry

This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.

Course Main Dishes

Cuisine Asian

Keyword chicken, nira chive, nira chives

Prep Time 20

Cook Time 10

Total Time 30

Servings Servings

1 1/2 - 1 3/4 pounds boneless skinless chicken thighs about 6 thighs cut into bite size pieces
2 tablespoons soy sauce
2 tablespoons black vinegar
1 tablespoon sesame seeds
1 teaspoon fish sauce
1 tablespoon avocado or canola oil
2 tablespoons cornstarch
1/4 - 1/2 cup chicken broth
2 cloves minced garlic
3 cups chopped Nira Chives

Combine chicken, soy sauce, black vinegar, sesame seeds and fish sauce together in a bowl. Mix well. Let set for 20 minutes.
Heat avocado oil in a large skillet or walk over medium high heat.
Once hot add in chicken and marinade. Cook until chicken is browned and cooked through 5 - 7 minutes. Sprinkle corn starch over the top. Cook until it starts to thicken. Add in chicken broth and mix well. Sauce will start to thicken.
Add in nira chives and cook until they wilt, 2 - 3 minutes. Serve over rice or quinoa.

Enjoy!