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Easy peasy No-Churn Cookies and Cream Ice Cream gets a chocolatey boost from a layer of hot fudge topping. The perfect way to cool down during the last weeks of summer.
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No-Churn Cookies and Cream Ice Cream

Easy peasy No-Churn Cookies and Cream Ice Cream gets a chocolatey boost from a layer of hot fudge topping.
Course Desserts
Cuisine American
Keyword cookies, ice cream, no churn ice cream, oreos
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 1 Servings

Ingredients

Ingredients:

  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • 15 chocolate sandwich cookies crushed
  • 1/2 cup hot fudge topping softened

Instructions

  • In the bowl of a stand mixer whip together whipping cream and vanilla until stiff peaks form, about 3 minutes.
  • Gently fold one scoop of the whipped cream into the sweetened condensed milk. Once mixed, gently fold in the remaining whipped cream. Mix just until combined, don't over mix.
  • Fold in crushed cookies.
  • Spoon 1/2 of of ice cream into a 9in x5in loaf pan. Spoon hot fudge over the top and swirl with a knife. Spoon remaining half of ice cream on top.
  • Cover and freeze for at least 4 hours or overnight.

Notes

Enjoy!