Nutella Rolo Blondies

Nutella Rolo Blondies are the perfect bar for chocolate, hazelnut & caramel lovers. Traditional blondies with a center of nutella and chopped rolo candies.

Course Desserts

Cuisine American

Keyword bar, blondies, candy, caramel, rolo

Prep Time 15

Cook Time 35

Total Time 50

Servings Servings

Calories 332kcal

Ingredients

Ingredients:

1/2 cup unsalted butter melted
1 cup packed dark brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/4 teaspoon salt
1/2 cup nutella or other chocolate hazelnut spread
35 rolo candies halved
caramel sauce optional

Instructions

Preheat oven to 350 degrees. Butter and flour an 8 x 8 baking dish.
In a bowl whisk together butter and brown sugar. Whisk in egg and vanilla. Mix in flour and salt.
Spread 1/2 blondie batter (batter will be thick) into the bottom of prepared baking dish. Spread nutella over the batter. Scatter chopped candies over nutella. Spoon and spread remaining batter over the top.
Bake in preheated oven for 25 - 35 minutes or until a toothpick inserted comes out clean.
Remove from oven and allow to cool. Slice. Drizzle with caramel sauce if desired, serve.

Notes

Be sure to serve these at room temperature. If they are stored in the refrigerator the rolos will get too hard.

Nutrition information for estimation purposes only.

Nutrition