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Olive Oil Bread Dip

Restaurant Olive Oil Bread Dip is easy to make at home! With just a few ingredients, you'll have the perfect dip for crusty bread.
Course Condiments
Cuisine Italian
Keyword Dip, extra virgin olive oil, Vegetarian
Prep Time 5 minutes
Servings 4
Calories 242kcal

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 2 teaspoons parsley minced

Instructions

  • Place all ingredients except olive oil on a plate or shallow bowl.
  • Pour olive oil over the top and gently stir together. Serve.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 242kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 294mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg