Oregano and Garlic Flat Iron Steak
For this oregano and garlic flat iron steak recipe, the beef is marinated with fresh oregano, olive oil, vinegar and garlic, then grilled to perfection.
Servings 4 Servings
Ingredients
Ingredients:
- 1/3 cup extra virgin olive oil
- 7 cloves garlic minced
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh oregano leaves plus more for garnish
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pound flat iron steak
Instructions
- Whisk together olive oil, garlic, wine vinegar, oregano, salt and pepper together in a bowl.
- Place steak in a resealable plastic bag. Pour marinade over the top. Seal the bag and move the steak around in the bag to coat it. Refrigerate for at least 3 hours but no more than 6.
- Remove steak from refrigerator 1 hour before cooking to allow it to come to room temperature.
- Preheat grill to medium high heat. Grill 4 - 5 minutes on each side for medium rare.
- Remove steak from grill, cover loosely with aluminum foil and allow to rest for 10 minutes.
- Slice steak against the grain, garnish with fresh oregano leaves and serve.
Notes
Enjoy!