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Panzanella Salad is a Tuscan salad with bread, tomatoes, herbs and a simple vinaigrette. It's the perfect way to enjoy summer tomatoes! 
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Panzanella Salad

Panzanella Salad is a Tuscan salad with bread, tomatoes, herbs and a simple vinaigrette. It's the perfect way to enjoy summer tomatoes! 
Course Easy Appetizer Recipes
Cuisine American
Keyword italian, salad, Tuscan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 445kcal

Ingredients

Panzanella Salad Ingredients:

  • 3 cups 1-inch bread cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 3 cups baby arugula
  • 1 cup halved cherry tomatoes
  • 4 ounces mozzarella diced
  • handful of fresh basil chopped

Balsamic Vinaigrette Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinaigrette
  • 1 clove garlic minced
  • salt and pepper

Instructions

  • Turn on oven broiler.
  • Toss bread cubes with oil, salt and granulated garlic. Place in a single layer on a baking sheet and broil 1 - 2 minutes or until toasted. Alternately, this can be done in a skillet. Simply cook the bread until browned. Allow to cool.
  • Combine toasted bread with remaining salad ingredients together in a bowl.
  • Whisk together salad dressing ingredients. Season to taste with salt and pepper.
  • Drizzle vinaigrette over salad and toss to coat. Serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 445kcal | Carbohydrates: 51.4g | Protein: 14.6g | Fat: 20.3g | Saturated Fat: 5.9g | Cholesterol: 30mg | Sodium: 790mg | Fiber: 7g | Sugar: 12.5g