Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish.

Cook bacon until cooked through. Use a slotted spoon to transfer to a paper towel lined plate. Set aside.

Heat butter and olive oil together in a large pan until butter melts. Add in onions and garlic. Cook 2 minutes or until softened. Mix in kale and cook just until wilted, about 1 minute. Add in bread crumbs and toss until mixed well. Pour 1 1/2 cups of broth over the top and mix again. If mixture appears too dry add remaining 1/2 cup of chicken broth. Season to taste with salt and pepper.

Spoon stuffing into prepared baking dish. Cover loosely with aluminum foil and bake for 20 minutes. Uncover, sprinkle Parmesan over the top and bake for an addition 5 - 10 minutes or until cheese melts slightly. Serve hot.