Parmesan Ranch Pork Chops
Parmesan Ranch Pork Chops are an easy and flavorful weeknight meal. You probably have all of the ingredients needed in your kitchen right now!
Servings 4 Servings
Calories 305kcal
Ingredients
Parmesan Ranch Seasoning:
- 3/4 ounces Parmesan cheese grated (about 3/4 cup)
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pork Chops
- 4 boneless pork chops about 1 inch thick
- salt and pepper
- 2 tablespoons avocado oil for the pan
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, whisk together the ingredients for the Parmesan ranch seasoning. Set aside.
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- In a large ovenproof skillet that can hold all of the pork chops, heat the oil over medium-heat until shimmering. Add the chops and cook 3 minutes, until nicely browned.
- Flip the chops over and cook for another 3 minutes. Remove the heat and sprinkle the top of each chop with the seasoning mixture. Press lightly to adhere.
- Place the skillet in the oven and cook until the pork reaches an internal temperatures of 145 degrees, 7 to 10 minutes. Serve garnished with fresh parsley, if desired.
Notes
Recipe provided courtesy of Carolyn Ketchum's book "Easy Keto Dinners"
Nutrition
Calories: 305kcal | Carbohydrates: 0.9g | Protein: 30.5g | Fat: 23.3g | Fiber: 0.2g