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Peanut Butter Banana Bread.
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Peanut Butter Banana Bread

Course Breakfast, Desserts
Cuisine American
Keyword banana bread, bread, peanut butter
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 401kcal

Ingredients

Ingredients:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 3 overripe bananas mashed
  • 1 cup peanut butter chips
  • 1/2 cup creamy peanut butter

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl whisk together flour, baking soda and salt.
  • In another bowl, whisk together eggs, sugar, vanilla, butter and bananas. Add in dry ingredients and mix just until combined.
  • Fold in peanut butter chips.
  • Spoon and spread batter into a 10-inch cast iron skillet.
  • Place dollops of peanut butter over the top of the batter and use a knife to swirl it around.
  • Bake bread in preheated oven for 30 - 40 minutes or until a toothpick inserted comes out clean.
  • Transfer to a cooling rack to cool completely. Slice and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 401kcal | Carbohydrates: 53.7g | Protein: 7.4g | Fat: 18.8g | Saturated Fat: 9.4g | Cholesterol: 45mg | Sodium: 308mg | Fiber: 2.4g | Sugar: 29.5g