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close up of fork cutting beer battered mushrooms
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Pepperjack Beer Battered Mushrooms

Crispy beer battered mushrooms with a center of melty pepperjack cheese goodness.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, Mushrooms, party snack, pepperjack cheese, Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • oil for frying
  • 15 - 20 small button mushrooms cleaned and stems removed
  • 3 - 4 ounces of pepperjack cheese diced into small cubes (you want them to fit snugly into the center of the mushroom)
  • 1 cup beer batter
  • kosher salt

Beer Batter

  • 1 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 12 fluid ounces beer

Instructions

  • Prepare the beer batter. In a bowl whisk together flour, salt, pepper, garlic powder, and cayenne pepper. Slowly whisk in the beer.
  • Heat 2 inches of oil in a large pan over medium-high heat until it reaches 375 degrees.
  • Place 1 cube of diced cheese into the center of each mushroom. Dip the mushrooms into the beer batter.
  • Gently place the battered mushrooms into the hot oil. Fry 3 -4 minutes or until golden brown. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with kosher salt.
  • Allow to cool for several minutes and serve.

Notes

Enjoy!