Peppermint Brownie Cookies

Peppermint Brownie Cookies are fudgy, chocolatey and sure to get you on Santa's nice list! And they are super easy thanks to your fave brownie mix!

Course Desserts

Cuisine American

Keyword brownie cookies, candy canes, chocolate, chocolate chips, Christmas, cookies, dessert, Food, peppermint, peppermint candy, Recipe, santa cookies, sweet, treat

Prep Time 2 10

Cook Time 10

Total Time 2 20

Servings Servings

Calories 125kcal

Ingredients

Ingredients:

1 18.3 ounce package brownie mix
1 1/4 cup all purpose flour
1/4 cup brown sugar
2 eggs
1/2 cup 1 stick butter melted, cooled
3 - 5 tablespoons cold water
1 teaspoon mint extract
1 cup semi sweet chocolate chips
2 - 3 candy canes cut into small pieces

Instructions

In a bowl whisk together brownie mix, flour and brown sugar.
Using a wooden spoon, stir in eggs, butter, 3 water and peppermint extract. Batter will be thick. If it is too dry add one or two more tablespoons of water. Fold in chocolate chunks. Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees. Grease a cookie sheet.
Roll tablespoons of dough and place on the prepared cookie sheet, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 5 minutes. Remove from oven. Place 4 candy cane pieces on each cookie. Put cookies back in oven and cook for 5-6 more minutes or until cookies are set.
Remove from oven. Allow to cool on cookie sheet for a couple of minutes. Transfer to cooling rack to cool completely.

Notes

Nutrition facts for estimation purposes only.

Nutrition