Philly Cheesesteak Nachos
Philly Cheesesteaks and Nachos meet in beautiful, delicious harmony.
Servings 4 Servings
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 pound thinly sliced round steak
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 4 tablespoons butter divided
- 2 green bell peppers seeds and ribs removed, diced
- 1 medium yellow onion diced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 1 1/4 cup milk
- 1/2 teaspoon seasoning salt
- 4 cups shredded medium cheddar cheese
- 2 ounces cream cheese
- tortilla chips
Instructions
- Heat olive oil in a skillet over medium heat. Add steak and salt and pepper. Cook until steak is cooked through. Transfer to a plate.
- In the same skillet, melt 2 tablespoons butter over medium heat. Once butter has melted, add bell peppers, onions and Worcestershire sauce. Cook until onions start to brown 5 - 7 minutes. Return the steak to the pan. Reduce heat to low to keep mixture warm while you prepare the cheese sauce.
- Melt remaining 2 tablespoons of butter over medium heat. Whisk in flour. Cook 1 minute. Whisk in 1 cup of milk. Reduce heat. Bring milk to a simmer but do not boil. Stir in cheeses and seasoning salt. Cook until melted. If cheese sauce is too thick for your liking, add the remaining milk.
- Place a couple large handfuls of tortilla chips on 4 plates. Spoon cheese sauce and steak and pepper mixture over the top. Serve immediately.
Notes
Enjoy!