Philly Cheesesteak Sandwiches

Sauteed steak and onions piled high on a hoagie roll and topped with cheese sauce. It doesn't get much better.

Course Main Dishes

Cuisine American

Keyword beef, cheddar cheese, cheese sauce, Cream Cheese, round steak, worcestershire

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

1 onion sliced
3 tablespoons butter divided
1 tablespoon olive oil
1 pound thinly sliced round steak I found this in the meat section of my local grocery store
1/2 teaspoon granulated garlic
1 tablespoon Worcestershire
2 hoagie rolls
1 cup milk
1 tablespoon flour
2 ounces cream cheese softened
3 cups shredded cheddar cheese
kosher salt and pepper to taste

Preheat your oven broiler.
In a skillet over medium heat, add 1 tablespoon butter and olive oil. When butter melts add onion. Cook until onions start to turn brown and caramelize, about 10-15 minutes. Remove and set aside.
In the same skillet add round steak, granulated garlic, worcestershire, salt and pepper. Cook until meat is cooked through, about 3 minutes.
While you're cooking the meat, in a sauce pan over medium heat, melt remaining 2 tablespoons butter. When butter has melted, whisk in flour. Cook 1 minute. Slowly stir in milk.
Stir in cream cheese and shredded cheddar and cook until melted. Season to taste with salt and pepper
Toast the hoagie rolls under the broiler until they turn golden, about 1 minute.
Layer the meat, onions and cheese sauce on the hoagie roll. Serve

Enjoy!