Go Back
–+ servings
Pork stir fry with peppers and mushrooms on white plate with rice.
Print

Pork Stir Fry with Peppers and Mushrooms

Quick and easy pork stir fry loaded with pork, peppers, mushrooms and onions.
Course Main Dishes
Cuisine Asian
Keyword bell pepper, Food, garlic, ginger, green bell peppers, Mushrooms, onon, Recipe, sliced pork, Thai seasoning
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 1/2 cups uncooked jasmine rice
  • 1 tablespoon canola oil
  • 1 pound boneless pork chops sliced very thin
  • 4 cloves garlic minced
  • 1/2 onion chopped
  • 1 1/2 cups sliced mushrooms
  • 1 green bell pepper ribs and seeds removed, roughly chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon ginger
  • 2 teaspoons Thai seasoning
  • 1/2 teaspoon sesame oil
  • kosher salt and pepper to taste

Instructions

  • Prepare rice according to package directions.
  • In a wok or large skillet heat canola oil over medium high heat and add sliced pork. Add 1/2 of the garlic and a little salt and pepper. Keep in mind you will be using soy sauce later so you don't want to add too much salt.
  • Once pork has browned add remaining garlic and other  ingredients. Cook until veggies are slightly softened about 4 minutes,stirring often. Add salt and pepper to taste. Serve over jasmine rice.

Notes

Enjoy!