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Prosciutto and basil crostini
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Prosciutto and Basil Crostini

Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.
Course Easy Appetizer Recipes
Cuisine American
Keyword baguette, basil, bruschetta, crostini, Food, french bread, italian, prosciutto, Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 10 slices rustic baguette
  • extra virgin olive oil
  • 5 slices thinly sliced prosciutto cut in half
  • 10 small basil leaves
  • fresh cracked black pepper

Instructions

  • Heat a cast iron skillet over medium heat.
  • Brush baguette slices with olive oil. Place, oiled side down, in the skillet and cook just until toasted, about 3 minutes. You can also do this step by placing the baguette slices on a baking sheet and placing them under the broiler for a couple of minutes.
  • Transfer to a serving plate. Place sliced prosciutto and basil leaves on top. Drizzle with more extra virgin olive oil and a few grinds of fresh black pepper. Serve.

Notes

Enjoy!