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This easy pulled chicken sandwich is made with chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with more Alabama BBQ and bread and butter pickles. The perfect summer sandwich!
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Pulled Chicken Sandwich with Alabama BBQ Sauce

This easy pulled chicken sandwich is made with chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with bread and butter pickles.
Course Main Dishes
Cuisine American
Keyword alabama bbq, bbq, chicken, summer
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 1/2 pound 2 - 3 boneless skinless chicken breasts
  • 4 Burger buns
  • bread and butter pickle slices

White BBQ Sauce

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne optional
  • 1/4 teaspoon sugar

Instructions

  • Place chicken in a resealable plastic bag, pour 1/4 cup of Alabama White BBQ Sauce over the top. Shake to coat. Seal and refrigerate for 6 - 8 hours or overnight.
  • Heat grill for indirect heat. Place 1/4 cup of BBQ sauce in a bowl next to the grill. Cook chicken for 7 minutes.Turn chicken and cook for 5 - 7 more minutes or until chicken is cooked through. Transfer to a plate and let rest for 5 minutes.
  • Shred chicken.
  • To assemble the sandwiches place chicken on bottom buns, drizzle with remaining BBQ sauce and top with 3 - 4 bread and butter pickles. Serve.

Notes

Enjoy!