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Pulled Pork Tostada with Chipotle Caramelized Onions

Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Course Main Dishes
Cuisine American
Keyword entree, Food, guacamole, mexican food, pulled pork, Recipe, tostada
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chipotle powder
  • 1/4 teaspoon salt
  • 2 cups pulled pork
  • 1 cup guacamole
  • 4 to stada shells
  • sour cream
  • cilantro

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Toss onions with garlic, chipotle powder and salt. Cook in skillet over medium-low heat until brown and caramelized. About 20 minutes. Stirring frequently. Transfer to a plate and set aside.
  • In the same pan, cook pulled pork just until warmed through.
  • Heat tostada shells according to package directions.
  • To assemble one tostada spread guacamole on a tostada shell. Top with 1/4 of the pulled pork, 1/4 of the caramelized onions and a dollop of sour cream and a sprinkle of cilantro. Repeat with remaining ingredients.
  • Serve.

Notes

Enjoy!