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This Pumpkin French Toast Casserole just screams fall Sunday morning. The use of prepackaged cinnamon rolls makes it a snap to put together too! 
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Pumpkin French Toast Casserole

This Pumpkin French Toast Casserole just screams fall Sunday morning. The use of prepackaged cinnamon rolls makes it a snap to put together too! 
Course Breakfast
Cuisine American
Keyword breakfast casserole, casserole, french toast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 460kcal

Ingredients

Pumpkin French Toast Casserole Ingredients:

  • 1 17.5 ounce can refrigerated cinnamon rolls
  • 3 eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup whole milk
  • 2 teaspoons pumpkin pie spice

Pumpkin Spice Crumb Topping Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons cold butter

Instructions

  • Preheat oven to 350 degrees. Butter a 2 quart casserole pan.
  • Cut each cinnamon roll into 6 pieces and scatter in pan.
  • In a bowl whisk together eggs, pumpkin puree, milk and 2 teaspoons pumpkin pie spice.
  • Pour over the top of cinnamon rolls.
  • In another bowl combine crumb topping ingredients. Use a pastry cutter to cut butter into other ingredients until mixture is crumbly. Sprinkle crumble over the top of casserole.
  • Bake in preheated oven for 35 - 40 minutes or until casserole is browned and cooked through.
  • Cool several minutes and serve.

Nutrition

Calories: 460kcal | Carbohydrates: 61.5g | Protein: 9.9g | Fat: 20.1g | Saturated Fat: 9.2g | Cholesterol: 149mg | Sodium: 553mg | Fiber: 2.8g | Sugar: 33.2g