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Pumpkin Seeds

Roasted pumpkin seeds are a tradition for us around this time of year, something I look forward to every Halloween season.
Course Easy Appetizer Recipes
Cuisine American
Keyword Food, halloween, holiday, Homemade, pumpkin, pumpkin seeds, Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • Raw pumpkin seeds
  • 1/4 cup olive oil
  • 2 Tablespoons kosher salt
  • 2 Tablespoons fresh cracked pepper
  • 2 Tablespoons granulated garlic

Instructions

  • Preheat your oven to 200 degrees
  • Place your pumpkin seeds in a strainer and rinse thoroughly, making sure to remove any leftover pumpkin from them.
  • Dry your seeds the best you can to ensure that your oil and spices will stick to them.
  • Toss your seeds with the oil, kosher salt, fresh cracked pepper and garlic.
  • Spread in an single layer on a cookie sheet and roast for about 1hr.

Notes

Enjoy!