Quick and Easy Pork Veggie Stir Fry
A quick and easy pork veggie stir fry with ground pork, carrots, baby bok choy, onions and mushrooms. It's perfect for weeknight meals!
Servings 4 Servings
Ingredients
Ingredients:
- 2 6 ounce packages dried chow mein noodles
- 1 pound ground pork
- 1 cup diced carrots
- 1 cup sliced yellow onions
- 1 cup diced mushrooms
- 10 cloves garlic minced
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 teaspoon hot oil
- 5 cups diced baby bok choy
- 3 green onions diced
- Crispy chow mein noodles
Instructions
- Cook noodles according to package directions. Drain, rinse under cool water.
- In a large skillet or work over medium-high heat, cook pork until cooked through 3 -5 minutes. Add in carrots, onions, mushrooms, garlic, soy sauce, ginger, sesame oil and hot oil. Cook, stirring frequently, until veggies soften, about 3 minutes.
- Add in baby bok choy. Cook just until wilted. About 2 minutes. Add in noodles. Use tongs to mix and toss together. Continue cooking, using the tongs to toss frequently, until the noodles are warmed through, 1 - 2 minutes.
- Transfer to serving platter, sprinkle with diced green onions and crispy chow mein noodles. Serve hot.
Notes
Enjoy!