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Quick olive hummus is a great twist on the classic snack. It's the perfect dip for parties or your afternoon snack session. 
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Quick Olive Hummus

Quick olive hummus is a great twist on the classic snack. It's the perfect dip for parties or your afternoon snack session. 
Course Easy Appetizer Recipes
Cuisine American
Keyword chickpeas, hummus, vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 15 ounce can garbanzo beans, drained, liquid reserved
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 2 cloves garlic
  • 2 teaspoons dried oregano
  • 1/2 cup chopped kalamata olives plus more for garnish
  • 1/4 cup chopped pimento stuffed green olives plus more for garnish
  • salt
  • 2 tablespoons extra virgin olive oil

Instructions

  • Combine garbanzo beans, lemon juice, tahini and garlic together in a food processor. Process until smooth. If too dry, add 2 tablespoons reserved garbanzo bean liquid
  • Add oregano, kalamata and green olives. Pulse until combined. Season to taste with salt.
  • Transfer hummus to a serving platter. Drizzle with olive oil and garnish with chopped olives. Serve.