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Overhead photo of pickled red onions in a glass jar with a fork.
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Quick Pickled Red Onions

Quick pickled red onions make the perfect topping for nachos, tacos, salads and more. Learn how to marinate onions and get the pickling recipe here.
Course Side Dishes
Cuisine Mexican
Keyword pickled onions, red onions
Prep Time 2 hours
Total Time 2 hours
Servings 2 Servings
Calories 32kcal

Ingredients

Ingredients:

  • 3/4 cup apple cider vinegar
  • 3/4 cup warm water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 medium red onion thinly sliced
  • 1 - 2 jalapenos sliced
  • 2 cloves garlic minced

Instructions

  • Whisk together vinegar, water, sugar, salt and cumin. Continue whisking until sugar is dissolved.
  • Place red onion, jalapenos and garlic in a bowl. Pour vinegar mixture over the top. Let sit at room temperature for 1 hour. Cover and chill for an additional 1 - 2 hours. Serve.
  • Store onions covered in a glass jar in the refrigerator. Will keep refrigerated for about a week.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 32kcal | Carbohydrates: 5.8g | Protein: 0.5g | Fat: 0.1g | Sodium: 587mg | Fiber: 0.8g | Sugar: 3.5g