Ramen Noodle Salad with Sweet n' Spicy Shrimp

Shrimp ramen noodle salad is a quick and easy dinner recipe with a sweet and spicy kick of flavor. This may become your new favorite dinner salad recipe!

Course Main Dishes

Cuisine Asian

Keyword cabbage salad, honey, ramen, ramen salad, shrimp, sriracha

Prep Time 30

Cook Time 5

Total Time 35

Servings Servings

Calories 516kcal

Ingredients

Ramen Noodle Salad Ingredients:

1/2 cup canola oil
1/4 cup granulated sugar
1/3 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons sriracha
1 teaspoon sesame oil
1 clove garlic minced
1 jalapeno sliced optional
2 packages ramen noodles crushed no seasoning packet
1 16 ounce package coleslaw mix
2 green onions diced

Sweet N' Spicy Shrimp Ingredients:

1 tablespoon canola oil
1 tablespoon sriracha
1 tablespoon honey
1 garlic clove minced
1 teaspoon rice vinegar
salt
1 pound 26 - 30 count prawns peeled and deveined

Instructions

Whisk together canola oil, sugar, vinegar, soy sauce, sesame seeds, sriracha, sesame oil and garlic.
In a large salad bowl combine crushed ramen noodles, jalapeno, coleslaw mix and green onions. Mix well. Pour dressing over the top and refrigerate for 1 hour.
Meanwhile, make the shrimp. Whisk together oil, sriracha, honey, garlic and rice vinegar. Taste and add salt if desired. Place shrimp in a bowl and pour sriracha honey sauce over the top. Cover and refrigerate for 30 minutes.
When ready, cook shrimp in a skillet over medium heat, until pink and cooked through, about 5 - 6 minutes. Note: Make sure you turn the shrimp often, the sugar in the honey can burn quickly.
Once cooked, toss the shrimp with the salad and serve.

Notes

Nutrition facts not guaranteed.

Nutrition