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This Ranch BLT Spaghetti is full of thick cut bacon, diced tomatoes, arugula and a drizzle of ranch. It’ll be a family favorite for sure!
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Ranch BLT Spaghetti

This Ranch BLT Spaghetti is full of thick cut bacon, diced tomatoes, arugula and a drizzle of ranch. It’ll be a family favorite for sure!
Course Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 8 slices Signature Farms Thick Cut Hickory Smoked Bacon cut into 1 inch pieces
  • 4 cloves garlic
  • 1 cup diced tomatoes
  • 2 cups baby arugula
  • ¼ cup Signature Kitchens Ranch Dressing
  • Salt and pepper
  • Parmesan

Instructions

  • Cook pasta according to package directions, drain and set aside.
  • While pasta is cooking, cook bacon in a large skillet over medium high heat. Cook until browned. Use a slotted spoon to transfer bacon to a paper towel lined plate.
  • Drain pan drippings but reserve 2 tablespoons.
  • Return pan drippings to the same skillet used for bacon.
  • Add garlic and cook just 30 seconds or until garlic is fragrant.
  • Add in pasta. Toss to coat. Add in tomatoes and arugula. Cook 1 - 2 minutes or until the arugula wilts slightly.
  • Drizzle ranch dressing over the top and toss to coat. Season to taste with salt and pepper.
  • Scoop pasta into serving bowls and top with parmesan cheese.