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Ranch Dip Recipe

Ditch the packet and make Homemade Ranch Dip. Made with mayonnaise, sour cream, vinegar and dill, it is perfect for all of your dipping needs!
Course Easy Appetizer Recipes
Cuisine American
Keyword 4th of July Recipes, creamy dip, creamy dressing, dill, Food, homemade dressing, mayo, mayonnaise, party snack, ranch, ranch dip. dip, Recipe, snack
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 170kcal

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried ill weed
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 3/4 teaspoon granulated garlic
  • kosher salt and fresh cracked black pepper

Instructions

  • Stir all ingredients together in a bowl. Chill for 30 minutes to let all the flavors mingle.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 126mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg