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Red Potato Salad

This Red Potato Salad is a twist on the potluck classic. Red potatoes in a creamy fresh herb dressing. It's perfect for BBQs! 
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, potato salad, salad
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 186kcal

Ingredients

Ingredients:

  • 1 1/2 pounds red potatoes skin on, diced into 1 inch cubes
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh chives
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon dijon mustard
  • 2 teaspoons sherry vinegar

Instructions

  • Place potatoes in a large pot of liberally salted water (I used 2 tablespoons). Bring to a boil. Reduce heat to medium and cook until potatoes are fork tender. Transfer to a colander and drain. Allow to cool.
  • While potatoes are cooking whisk together remaining ingredients. Stir in cooled potatoes. Cover and refrigerate for at least 1 hour. Serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 186kcal | Carbohydrates: 32.6g | Protein: 3.8g | Fat: 5.4g | Saturated Fat: 0.8g | Cholesterol: 4mg | Sodium: 453mg | Fiber: 3.2g | Sugar: 2.8g