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A quick, easy and spicy restaurant style habanero salsa.
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Restaurant Style Habanero Salsa

A quick, easy and spicy restaurant style habanero salsa.
Course Appetizer
Cuisine Mexican
Keyword habanero, salsa, spicy, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 2 14 .5 ounce cans diced tomatoes, drained
  • 1/4 cup diced yellow onion
  • 2 gloves garlic peeled and chopped
  • 1 jalapeno seeded and diced
  • 1 habanero pepper
  • handful of cilantro
  • 1 tablespoon avocado oil
  • salt to taste

Instructions

  • Combine 1 can of diced tomatoes, onion, garlic, jalapeño, habanero, cilantro and avocado oil in a food processor. Pulse until desired consistency.
  • Transfer salsa to a serving bowl, mix in remaining can of diced tomatoes. Season to taste with salt.
  • It is great at this point, but even better if you let it chill for 30 minutes.

Notes

Enjoy!